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Lamont's Degustation "Among the Cartons" at Old Bridge 2015

  • Old Bridge Cellars 221 Queen Victoria Street North Fremantle, WA, 6159 Australia (map)


In Conjunction With

Old Bridge Cellars


An Evening of Wining and Dining “among the cartons” at Old Bridge Cellars

Presented by Fiona Lamont and Winemaker Digby Leddin

 This exciting event is designed to take you through a genuine food and wine experience is a casual, informative and rustic environment.

Due to the popularity of these events, we will holding them over 2 separate nights, Wednesday the 28th and Thursday the 29th of October 2015.

The Details:

The start time is 6.15pm arrival for a 6.30pm sit down start.

The evening will include a sparkling on arrival, a 5 course culinary experience created by Chef Fiona Lamont, matched with 5 wines crafted by Lamont chief wine maker Digby Leddin.  

Tickets will be selling per table of 8 so take charge, rustle up your family and friends, and book your table.

Individuals or smaller groups are also welcome and will be allocated to shared tables.

Spaces are limited so first in, best fed.  

The cost: is $80 per person ($640 per table)

To book: Simple email us at with the heading “Lamont Dinner 2015”

Please include the following information in the body of the email.

 - Booking name

- Preferred night, Wednesday the 28th or Thursday the 29th

- If you would like a table of 8 or individual tickets

-  Your contact phone number

- Any dietary requirements

We will collate your request and send you an email to confirm your booking.

We will then contact you to collect payment over the phone via eftpos or credit card to confirm your table/spot.

Our apologies for such late notice this year.

We look forward to these fabulous evenings, and hope to see all down here.

Jay and the Old Bridge Team

Menu below to tantalize your taste buds

Old Bridge Cellars and Lamonts

Degustation Menu 2015

On Arrival

Vintage Sparkling

The feast will then begin…..

1st Course

Scallops in Coconut Bisque

2014 Margaret River Semillon Sauvignon Blanc

2nd Course
Corn and Feta Pancake, Soused Salmon, Horseradish Cream
2014 White Monster

3rd Course
Shaved Bresaola, Dijon Sauce, Baguette
2014 Trio

4th Course
Chicken, Thyme and Mushroom Pie, Bonita Mash
2013 Donnybrook Shiraz

2013 Black Monster  

5th Course

Rich Chocolate and Walnut Brownie, Cream

NV Muscat