For this Fridays tasting we will be doing something a little different!!
Dan from Matso’s brewery in Broome will be here to take us through their tasty Range of Mango Beer, Ginger Beer, Chilli Beer and the Mango and Ginger Ciders.
The fun part …..
On the BBQ out the front will be handmade Matso’s Mango Beer and Chicken Sausage Sizzle, served on a crispy roll with rocket and Old Bridge Cellars Mango Aioli,
$5 fresh off the Barbie ,
Get a FREE Sausage Sizzle with any MATSO’S SIX PACK purchased on the night,
Purchase ANY CARTON of the Matso’s Range, and receive a 1kg Pack (approx.) of Mango and Chicken Sausages to take home, FREE !
On the Wine Barrel …..
We continually get asked for full MLF (Malolactic) Chardonnays, and I have a cracker!
Mount Macleod Gippsland Chardonnay 2013 ,
Certified Organic, Wild and Barrel Fermented, with 20 months on Lees, and put through full Malolactic Ferment
"Body, shape, flavour and complexity. There's a lot to like here. Sweet fig, melon and fennel notes with a light kiss of sweet Cedary oak” Campbell Mattinson – The Wine Front
As always, everything will be kicking off from 4.00pm this Friday, 20th of February.
See you down here for a feed,
Jay and Old Bridge Team