In Conjunction With
Old Bridge Cellars
An Evening of Wining and Dining “among the cartons” at Old Bridge Cellars
Presented by Fiona Lamont and Winemaker Digby Leddin and Old Bridge Proprietor Jay Beeson
This exciting event is designed to take you through a genuine food and wine experience is a casual, informative and rustic environment.
Due to the popularity of these events, we will holding them over 2 separate nights, Wednesday the 26th and Thursday the 27th of October 2016.
The start time is 6.15pm arrival for a 6.30pm sit down start.
The evening will include a glass of sparkling and Quartet on arrival, a 5 course culinary experience created by Chef Fiona Lamont, matched with 5 wines crafted by Lamont's chief wine maker Digby Leddin.
Tickets will be selling per table of 8 so take charge, rustle up your family and friends, and book your table.
Individuals or smaller groups are also welcome and will be allocated to shared tables.
Spaces are limited so first in, best fed.
The cost: is $80 per person ($640 per table)
To book: Simple email us at firstname.lastname@example.org with the heading “Lamont Dinner 2016”
Please include the following information in the body of the email.
- Booking name
- Preferred night, Wednesday the 26th or Thursday the 27th
- If you would like a table of 8 or individual tickets
- Your contact phone number
- Any dietary requirements
We will collate your request and send you an email to confirm your booking.
We will then contact you to collect payment over the phone via eftpos or credit card to confirm your table/spot.
We look forward to these fabulous evenings, and hope to see all down here.
Jay and the Old Bridge Team
Menu below to tantalize your taste buds
Old Bridge Cellars and Lamonts
Degustation Menu 2016
Vintage Sparkling / Lamont's Quartet
The feast will then begin…..
Pancetta wrapped prawn, whipped goats feta
2014 Margaret River Viogner
Kaffir lime and 5 spiced chicken, Turkish bread
2015 White Monster
Duck and peppercorn rillettes on crostini with dressed rocket
2014 Margaret River Cabernet Sauvignon
Gorgonzola tartlet with pears paste, toasted walnuts
2014 Black Monster
Mixed berries and apple compote with coconut crumble, rich cream
2009 Liqueur Verdelho