What's On At Old Bridge Cellars
Due to popular demand and maximum enthusiasm, we're running a second round of this event on Tuesday, 23rd of September.
Discover how the king of red varieties performs in two of the world’s most celebrated Cabernet Sauvignon and blends regions – Bordeaux and Margaret River.
Join the Wine Education Centre’s Blair Hill and Old Bridge Cellars proprietor Jay Beeson for an educational and entertaining evening as they go head-to-head, pitching Cabernets from these iconic regions against each other across four different price brackets to see which will reign supreme.
Blair will introduce each region before the first bracket, setting the stage for a fascinating tasting journey.
Across the night, you’ll taste eight wines – two per bracket – with the final round showcasing bottles worth over $150 RRP. Between brackets, enjoy a grazing board of cheese and other delights designed to complement Cabernet’s tannin profile.
Expect world-class wines, including two Bordeaux from the prestigious 1855 Classified Growths – Château Dauzac and Château Ducru-Beaucaillou – alongside standout Margaret River examples in Howard Park and Domaine Naturaliste.
If you missed out the first time, hustle for a spot in this event as spaces are strictly limited.
Join Jay and Aly for an evening of intrigue, discovery and world-class Pinot Noir. Together, we’ll explore a line-up of exceptional wines from some of the world’s most compelling regions: Australia, USA, Germany, Italy and New Zealand.
The format is simple but the challenge is not. Picture: two brackets of four wines, all poured blind.
Your task? To taste, compare and decide where each wine hails from. Along the way, nuance, structure, texture and terroir will reveal themselves in surprising and delightful ways.
You won’t want to miss this playful exploration of Pinot Noir’s diverse expressions; paired with your own, curated cheese platter.
Who doesn’t love a Friday long lunch? We certainly do, and this year, Old Bridge’s Jay has teamed up with Dan Pannell of Picardy to bring you something truly special.
The Picardy Luncheon a celebration of fine food, rare wines and good company; and timed to coincide with our annual Picardy tasting (a highlight) at ...by Old Bridge.
This long-table affair will feature an elegant, multi-course menu designed by Dan to showcase both Picardy’s current releases and beautifully aged back-vintages, all paired to perfection.
From Shark Bay scallops to veal and chestnut ragu, each dish is matched with wines that tell the story of one of Australia’s great wine families.
Our Luncheon events are popular and this is an experience not to be missed. Secure your spot early.
Good Vibes & Great Wines.
Brace yourself for big wines and good energy with the Jim Barry Wine Masterclass at …by Old Bridge. You can expect four brackets of wines, spanning current releases and rare museum pours, including not one, but two vintages of The Armagh (valued at over $500 each). These are bottles that define the depth, elegance and the staying power for which Jim Barry is famous.
This won’t be a stuffy, swirl-and-sniff affair. Sam Barry, Jay’s mate and all-round legend, will be in the house bringing yarns, banter and laughs to match the seriously valuable wines. In this masterclass, the atmosphere is just as important as what’s in your glass.
So, what are we drinking…?
On Arrival: 2025 Assyrtiko
- 2025 Florita Riesling
- 2018 Florita Riesling
- 2020 Single Vineyard The Farm Cabernet Malbec
- 2018 St Clare Cabernet Malbec
- 2021 McRae Wood Shiraz
- 2017 McRae Wood Shiraz
- 2022 Armagh Shiraz
- 2016 Armagh Shiraz
Your wine will be paired with a personally curated charcuterie plate from Cheese & Cracker.
Places are strictly limited, so book early to secure your seat.
Trust us: this is going to be one for the books.
COST: $95 per person.
It’s a sign of the season: our Oyster Shucking Masterclass returns with two sessions on Saturday, 1st November at ...by Old Bridge. Freshly shucked oysters, sunshine, sparkling wine and the hum of pre-summer, social energy.
We’ll be joined by Perth’s King of Oysters, Jerry Fraser, who has been honing his craft since 1983; trained by ex-world champions in London before becoming Perth’s go-to shucker for over three decades. In this special Masterclass, Jerry will share the art of oyster shucking, his expertise (and a few secrets), all perfectly paired with WA’s finest sparkling, Idée Fixe.
Settle in for an afternoon of unlimited Rock and Pacific oysters, Brut and Rosé Sparkling and the kind of flavour, energy, and indulgence that makes this event a sell-out favourite every year.
When: Saturday, 1st November:
11am - 1pm OR 3pm - 5pm.
Where: …by Old Bridge, North Fremantle
Cost: $110 per person + booking fee
Sunday Souvlaki. Iconic Greek Wines. An Unmissable Springtime Feast at Como.
Juicy, marinated meats, pillowy pita, fragrant herbs and a refreshing splash of Mediterranean flavour in your glass. This isn’t just any tasting, it’s a trip to Greece without leaving Perth.
We are teaming up with Perth’s original Greek food truck, That Greek Food Truck, to bring you an afternoon of authentic, mouthwatering souvlaki and carefully paired, Greek wines.
Join us on Sunday 2 November, from 12pm–3pm, for the ultimate combo of flame-grilled souvlaki and soulful Greek wine, including:
- ATMA White 2024
- Notios white 2023
- Papagiannakos Savatiano 2024
- Zafeirakis Malagousia 2023
- Argyros Atlantis white 2024
- Gaia Notios Red 2023
- Thymiopoulos Young Vines 2023
- Gaia Agiorgitiko 2022
All wines poured on the day will be available for purchase at special event-only prices, so you can stock up and take home a little Greek sunshine.
How to get involved…
it is essential to PRE-ORDER your souvlaki to secure the goods. Wine tasting is included with your food ticket.
Not hungry? No worries. Just come along for a FREE Greek wine tasting and soak up the atmosphere.
Tickets:
Souvlaki and Small Hot Chips + Wine Tasting: $25
Includes one epic souvlaki: choose from Chicken, Lamb or Haloumi + wine tasting. Please specify your preference at the point of purchase.
Wine Tasting Only: FREE. (no need to register)
Sunday Souvlaki. Iconic Greek Wines. An Unmissable Springtime Feast.
Juicy, marinated meats, pillowy pita, fragrant herbs and a refreshing splash of Mediterranean flavour in your glass. This isn’t just any tasting, it’s a trip to Greece without leaving Perth.
We are teaming up with Perth’s original Greek food truck, That Greek Food Truck, to bring you an afternoon of authentic, mouthwatering souvlaki and carefully paired, Greek wines.
Join us on Sunday 9 November (North Freo), from 12pm–3pm, for the ultimate combo of flame-grilled souvlaki and soulful Greek wine, including:
- ATMA White 2024
- Notios white 2023
- Papagiannakos Savatiano 2024
- Zafeirakis Malagousia 2023
- Argyros Atlantis white 2024
- Gaia Notios Red 2023
- Thymiopoulos Young Vines 2023
- Gaia Agiorgitiko 2022
All wines poured on the day will be available for purchase at special event-only prices, so you can stock up and take home a little Greek sunshine.
How to get involved…
it is essential to PRE-ORDER your souvlaki to secure the goods. Wine tasting is included with your food ticket.
Not hungry? No worries. Just come along for a FREE Greek wine tasting and soak up the atmosphere.
Tickets:Souvlaki and Small Hot Chips + Wine Tasting: $25
Includes one epic souvlaki: choose from Chicken, Lamb or Haloumi + wine tasting.
Please specify your preference at the point of purchase.
Wine Tasting Only: FREE. (no need to register)
We offer a range of ongoing wine courses in collaboration with The Wine Education Centre as well as Perth School of Wine.
