News

Crispy Buoy Pils is the ultimate fish and chip accompaniment. The three independent power-houses came together over a mutual love for ‘a crispy boy’, which translates to a crisp, clean and refreshing lager-style beer.

Two local family businesses come together to host a Charcuterie Masterclass, with P.Princi Butchers jumping on board to take guests on a charcuterie journey accompanied by a perfectly paired wine list on Thursday 10th August.

Three powerhouse WA brands have teamed up to release one of the first craft beer collaborations of the year, Old Piggy Pale - a double dry hopped Pale Ale that is absolutely brimming with flavour.

In its 70th year, the Liquor Stores Association of Western Australia (LSAWA) has awarded its highest accolade to North Fremantle institution, Old Bridge Cellars at an awards night over the weekend. 

Grenache. Renaissance of Australia’s first planted grape variety. Grenache was once one of the most important red grape varieties in Australia, but for reasons we will come to later declined in importance in the last century and has only come again to the fore with a greater understanding of the type of terroir on which this type of variety thrives and the most appropriate viticultural and wine making processes. The best of the current Grenache wines are sensational.