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Get in quick and place your PRE-ORDER to secure an epic 1kg-1.2kg 6-Week Dry Aged TOMAHAWK steak paired with a beautiful drop of either Woodlands or Moss Wood red, all wrapped up and ready to go come Father's Day on SUNDAY 3rd SEPT.
Throughout June and July we unpacked Italian Reds which took us on an exciting journey spanning the entire country. We're going to challenge and excite you with our next edition...SPANISH WINES.
Two local family businesses come together to host a Charcuterie Masterclass, with P.Princi Butchers jumping on board to take guests on a charcuterie journey accompanied by a perfectly paired wine list on Thursday 10th August.
Jay and Ian have written up wineries celebrating incredible milestones. 50 vintages in the Barossa and 100 years in the Swan Valley!
You all LOVED the 'French Wine' pack and tasting last time around and the 'Italian Whites' before that. This time, given Jay and Aly have just returned from Italy, we thought it was only fitting to look back at Italy to focus on 'ITALIAN REDS'.
Gamay is probably best described as somewhere between Pinot Noir and Shiraz. Not as light as Pinot and it has some Shiraz like spice without huge tannins.
